January 8, 2021
Top 5 Hong Kong Bakery Buns
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Customer Service Skills To Use When It’s The Last Item In Stock

It’s a retailer’s nightmare. With only one product left in stock, two customers approach and they both want to buy it. If they’re not physically fighting for it, there’s a good chance you can remedy the situation. When fists start to fly, call security and put the product back on display (after they leave the store, of course).

Unexpected Restaurant Growth in Hong Kong in 2020

2020 was a year filled with fear, frustration, and major changes in lifestyle all around the world thanks to the COVID-19 pandemic. Specifically, the hustle and bustle of Hong Kong was hit with four different waves, affecting the day-to-day life of every Hong Kong citizen. However, it still seems like it is just the beginning for the Hong Kongers.